DIY Platter
Sandwich Platter
About us
O Street Bagels was born in the original Magic John’s dough lab on Oranienburger Strasse 48. A natural evolution, really. When I wasn’t eating pizza for breakfast back in my art-school days in NYC, I was at Pick-A-Bagel on Third Ave or Essa Bagel on First. Those places always had an insane spread of toppings and schmears, a whole universe of combinations stretching as far as the eye could see.
For O.Street, I wanted to keep things a little tighter, a little more me. Just the essentials: Plain, Sesame, Everything, done right, along with the absolute classics and a few of my own little concoctions. No fuss, no noise, just proper New York-style bagels made with the same obsessive love we put into our pizza.
As of right now the shop is still online only, though we throw the occasional pop-up in the lab. We run pre-orders and bake to spec. Once we move the dough lab to its new home (at the Magic Garage on Heidestrasse behind Hamburger Bahnhof) we’ll finally open the doors of the physical shop on Oranienburger Strasse.
Same as MJ’s, this is a labor of love and without that, it just doesn’t taste right. I hope you enjoy it as much as we do making it.
Cheers,
John and the O Street Crew
